The Mixology Talk Podcast, Episode #143
That’s a wrap! Here are our key takeaways from Chris’ best interviews of 2018.
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Watch Now:
Our Favorite Interviews of 2018:
Lessons from a Multi Site Operator with David Sangwell
- Key Takeaways: You need different skills for different roles as you work your way up through management roles.
- Watch / Listen if: You’re looking to move up or into a management position in 2019
Bar Inventory: Why it’s Important and Where to Start with Trevor Bernatchez from BevSpot
- Key Takeaways: If you haven’t been doing inventory, it’s OK to start small (yes, on paper!) Plus some tips for making inventory less painful / go faster.
- Watch / Listen if: You haven’t been doing inventory but want to get started
Spirit Free: Mixology without the Alcohol with Julia Momose
- Key Takeaways: Non-alcoholic cocktails are finally making their mark! They are also a great addition to any cocktail program.
- Watch / Listen if: You’re looking to increase your check averages and / or you’re a nerd who appreciates thinking about mixology beyond alcohol.
Becoming a Brand Ambassador – A Chat with Trevor Schneider
- Key Takeaways: Brand ambassadorship is so much more than glitz and glamour… and it’s a role that depends heavily on your relationships.
- Watch / Listen if: You have your eye on a Brand Ambassadorship at some point in the future
Mastering Mobile Bartending with Ozeal DeBastos
- Key Takeaways: Mobile bartending is a fantastic “side gig” or even full-time job for bartenders.
- Watch / Listen if: You’d like to learn more about a great way to make money on the side and / or you’re interested in starting your own mobile bartending business.
The Modern Molecular Bar with Scott Guerin
- Key Takeaways: If you want to do high-end mixology, you better use the right ingredients, tools and techniques.
- Watch / Listen if: You are a HUGE nerd and love molecular gastronomy and / or mixology.
That’s a wrap!
We have a ton of great stuff planned for 2019, so definitely subscribe and stick around!
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