Mixology FAQ’s

What Is Mixology?

Mixology is the art of creating unique, innovative cocktails and is associated with upscale establishments & creating contemporary cocktails. Mixologists often have extensive knowledge of different types of alcohol and how to mix ingredients together to create interesting flavor combinations. This differs from bartending, where classic drinks are poured personal creation or craft ingredients.

What Is A Mixologist?

A mixologist is a professional bartender who also specializes in creating unique, innovative cocktails. They often have extensive knowledge of different types of alcohol and how to mix ingredients together to create delicious and interesting flavor combinations. Mixologists often work in upscale establishments and are experts at crafting both classic and contemporary cocktails.

How Do You Become A Mixologist?

There isn’t one specific path to becoming a mixologist. Many learn through on-the-job training, while others may attend bartending school or mixology course in order to learn how to source fresh ingredients, play with flavor profiles, create their own cocktails, and make new versions of classics.

How Long Does It Take To Become A Mixologist?

Each state has its own requirements for serving alcohol, but to learn to mix cocktails, you can start with a course like our Mixology Certification course, which takes around 40 hours/two weeks to complete. However, to become a true mixologist, you’ll spend years gaining work experience and perfecting your techniques for creating craft cocktails.

How Much Does a Mixologist Make?

The average mixologist in the United States makes between $23,000 and $30,000 per year. However, those working in high-end bars or restaurants can make significantly more. The exact amount a mixologist makes will depend on factors such as their experience, location, and employer.

What Is A Bar Back?

Think of a barback as a bartender’s assistant, someone who makes sure bartenders or mixologists have everything they need to be successful at their job– clean glassware, rags, garnishes, etc. This is one way to earn on-the-job experience if you’re interested in working your way up to becoming a bartender.

How Do You Become A Bartender?

There are several paths to becoming a bartender. A mixology course is one way to gain the knowledge you need to get started. Becoming a bar back is also a great way to earn experience and work your way up to becoming a bartender. You may also need to pass a test to gain your bartender’s license, depending on where you live.

What Is Required To Be A Bartender?

While no formal education is required to become a bartender, you will probably need to pass a test to gain your bartender’s license, depending on where you live. The laws around this vary from state-to-state, so make sure to check your own state’s requirements regarding licensing.

What Are Basic Bartending Skills?

Bartending requires strong customer service, multitasking, & problem-solving skills. It also calls for extensive knowledge of beverage types, recipes, & the ability to mix drinks accurately. Additionally, bartenders must have excellent memory skills — especially when it comes to remembering customers’ orders — as well as the physical stamina to stand for extended periods.

Do You Need To Be Certified To Be A Bartender?

While no formal education is required to become a bartender, you probably will need to pass a test to gain your bartender’s license, depending on where you live. The laws around this vary from state-to-state, so make sure to check your own state’s requirements regarding licensing.

What Certifications Are Needed for Bartending?

Most states require bartenders to be at least 21 years of age & possess a valid liquor license. Some states also have additional requirements, such as bartending classes or certifications. It is important to check the regulatory laws in each state before applying for a job as a bartender.

How Much Do Bartenders Make?

Hourly rates for a bartender vary greatly depending on your location, minimum wage in your area, experience, the type of establishment you work in (dive bar vs high-end craft cocktail bar), and tips. The average yearly salary in the U.S. is anywhere from $16k-$60k (or $12-25/hour) based on these factors

What Is the Dress Code for Bartenders?

Most bars require bartenders to dress in professional attire, but it depends on the establishment. This usually includes a collared shirt, dress pants or skirt, & closed-toed shoes. Some businesses also require accessories like ties, aprons, vests, & bowties. Neatness is important as it conveys a sense of professionalism to customers.

How Old Do You Need To Be A Bartender?

In the United States, the age to be a bartender is between 18-21, depending on the state law. Seventeen states have a minimum age of 21, 27 states at 18, and 5 states at 19. Kentucky is the only state that currently sets the minimum age at 20.

Do Bartenders Receive Benefits?

Bartenders may receive benefits depending on the particular employer. Benefits typically include health care coverage, paid time off, & discounts on meals & drinks. It is important to inquire about potential benefits before accepting any bartending job.

What Is The Barware Needed For Home Bar?

Having the right barware for your home bar is essential. You’ll want a jigger for measuring ingredients, a cocktail mixing glass and cocktail shaker for mixing ingredients, a strainer for filtering, and a muddler for crushing fruits and herbs. Make sure to get durable barware made with quality stainless steel & glass.

What Is The Best Barware To Buy?

When you’re setting up your home bar, it helps to have the right tools and equipment for serving drinks. Having the proper barware makes all the difference. Every bar should have a cocktail shaker, muddler, jigger, strainer, stirring spoons, & bar knives. You should also invest in some good glasses for serving your cocktails and other drinks.

What Is A Jiggler Shot?

A jiggler shot is another name for a “jello shot,” which combines jello, water, and alcohol (often but not always vodka). Sometimes it’s referred to as a “jiggler” because the jello, well, jiggles. People often consume these as one “shot” or swallow at parties, the way you would a liquid alcohol shot.

What Is A Jigger?

A cocktail jigger is a two-sided liquid measuring cup. Typically, one side side measures up to 1 oz while the other side measures from 1 oz to 2 oz of liquid. Our jiggers come in two different styles and have measurement markings every 1/4 oz from a bar spoon up to 2 ounces.

What Is A Bar Spoon?

A bar spoon is a long-handled spoon for mixing spirit-forward cocktails like a Manhattan in a mixing glass or non-alcoholic drinks like iced tea. Because it’s long, it’s easier to use in a tall vessel without bumping your knuckles. You can also use the bowl for measuring or layering liquids.

How Do You Use A Jigger?

A jigger is an easy tool used to measure liquid. Use the measurement markings to pour the desired amount into one side of the jigger while holding it over your mixing vessel, just in case you spill. Then pour from the jigger into a shaker, mixing glass, or glass.

What Is A Muddler?

A muddler is a long bartender tool that is used like a pestle to mash up cocktail ingredients such a fruit and herbs. It’s typically long enough to use in a tall vessel like a cocktail shaker or mixing glass and typically made of wood, plastic, or metal.

What is a Cocktail Muddler?

A cocktail muddler is a bar tool used to mix ingredients & release the flavors of fruits, herbs, & spices. It consists of a long handle with a thick end that is designed to mash ingredients together in a glass without damaging the glass. Cocktail muddlers are essential for making cocktails like Mojitos.

How Do You Use A Muddler?

You can use a muddler to mash up cocktail ingredients such a fruit and herbs in a tall vessel like a cocktail shaker or mixing glass. Gently crush the ingredient without making it into a puree, just enough to release the flavor and oils of things like mint, berries, or citrus.

How Do You Use A Cocktail Shaker?

For a Boston shaker, build your cocktail in the smaller tin; then cover with the larger tin, tapping it to make sure it’s sealed. Flip the shaker so the larger cup is on bottom, and shake your cocktail for 10-15 seconds. When done, remove the smaller tin from the top and strain your drink.

How Do You Open A Cocktail Shaker?

To open a Boston shaker, hold the side where the cups seem more stuck, your pointer and middle fingers on the top cup. Then use your other palm to tap the frosted seal until the tins wiggle loose from each other. We have a detailed video to show you exactly how to do this.

How To Clean a Boston Shaker?

To clean a Boston shaker, first separate the two components. Hand-wash both pieces in warm, soapy water with a soft cloth or sponge, & rinse thoroughly. Allow it to air dry before reassembling the shaker before your next bartending session. The A Bar Above Boston shaker is also dishwasher-safe for easy cleaning.

Is a Boston Shaker Hard to Use?

Using a Boston shaker can be intimidating at first, but with practice, it becomes much easier. To use it properly, fit the two components together firmly, & shake vigorously for about 10 seconds. It is important to make sure you have a tight seal so that no liquid escapes during shaking.

Why Is It Called A Boston Shaker?

The Boston shaker is named for its place of origin, the city of Boston. It was invented by European bartenders who migrated to the U.S. during the 19th century & was popularized in the early 20th century during Prohibition.

What Is A Craft Cocktail?

The term craft cocktail seems pretentious– but really, it refers to handmade alcoholic mixed drinks made with fresh, high-quality ingredients. Craft cocktails don’t include pre-made mixes or low-quality spirits. Typically, they’re designed by a skilled mixologist who balances all the ingredients and flavors to create a delicious drink.

What Is Campari?

Campari is an Italian liqueur known for its deep red hue and bitter flavor profile. It has elements of orange peel, cherries, cloves, and cinnamon and is most famously used in the Negroni. It’s pretty strong, so if it’s not you’re favorite, a slightly less bitter alternative is Aperol.

What Is Cointreau Made Of?

Cointreau is a type of French triple sec orange liqueur that combines orange zest, spices like nutmeg & cardamom, honey, and florals; you’ll use it for cocktails like the Margarita, Cosmopolitan, and Sidecar.

What Ingredients Do You Need For An Espresso Martini?

Making an Espresso Martini is easy. You need 1/2 ounce of espresso, 2 ounces of vodka, & 1 ounce of coffee liquor (such as Kahlúa or Tia Maria). Shake these ingredients with ice to mix them, & then strain the mixture into a chilled Martini glass.

What Ingredients Do You Need For A Margarita?

When making a Margarita, you’ll need tequila, orange liqueur (like Cointreau or Grand Marnier), lime juice, & simple syrup. Use Blanco, Reposado, or Añejo tequila. The orange liqueur adds depth & sweetness, so it’s essential for making a good Margarita. Lime juice & simple syrup are important for the right balance of sweet & sour.

What Ingredients Do You Need For an Old Fashioned?

When making an Old Fashioned, you’ll need bourbon whiskey, bitters, sugar cubes, & orange peel. The combination of the whiskey & the bitters gives the drink its characteristic flavor. The sugar cubes & the orange peel add sweetness & complexity to this classic cocktail. It’s important to use good-quality whiskey & bitters.

What Ingredients Do You Need For A Negroni?

A Negroni is made with gin, sweet vermouth, and Campari. This Italian classic is usually served over ice in an old-fashioned glass or rocks glass. Add a twist of orange peel for a pleasant aroma and flavor to this iconic cocktail. Use high-quality spirits for the best results.

What Ingredients Do You Need For A Daiquiri?

For a classic Daiquiri, you’ll need 1 & 1/2 ounces of white rum, 3/4 ounces of lime juice, & 1/2 to 3/4 ounce of simple syrup. This tropical favorite is often served with crushed ice in a chilled coupe glass. Add a few drops of bitters for an extra layer of complexity & flavor.

What Ingredients Do You Need For A Dry Martini?

To make a Dry Martini, you’ll need 2 & 1/2 ounces of gin and 1/2 ounces of dry vermouth. This classic cocktail is served in a Martini glass & garnished with an olive or lemon twist. Stir the ingredients to combine them; then strain them into a chilled glass.

What Ingredients Do You Need For Moscow Mule?

To make a Moscow Mule, you will need two ounces of vodka, four to six ounces of ginger beer, one-half ounce of fresh lime juice, & a lime wedge for garnishing. Combine all the ingredients in a copper mug filled with ice & stir gently. Garnish with a lime wedge & enjoy!

What Ingredients Do You Need For Whiskey Sour?

To make a Whiskey Sour, you will need two ounces of whiskey, one ounce of freshly squeezed lemon juice, one-half ounce simple syrup, & an orange slice for garnishing. Combine all the ingredients in a shaker filled with ice & shake vigorously. Strain into a coupe or rocks glass over fresh ice & garnish with an orange slice.

What Ingredients Do You Need For Manhattan?

To make a Manhattan, you will need two ounces of rye whiskey, one ounce of sweet vermouth, & two to three dashes of Angostura bitters. Combine all the ingredients in a mixing glass filled with ice & stir until chilled. Strain into a Martini glass or coupe, & garnish with a cherry or orange peel. Enjoy!

What Is A Japanese Jigger?

A Japanese jigger is a traditional bar measuring tool consisting of two concentric cups. It comes in various sizes measuring milliliters or ounces. The smaller cup (10-30 ml or up to 1 ounce) measures precise amounts of liquid ingredients while the larger cup (30ml-60ml or up to 2 ounces) can be used for double shots.

Why Do Bartenders Use Jiggers?

Bartenders use jiggers to accurately measure the amount of alcohol in a drink, ensuring that each drink is consistent and properly balanced. This helps prevent accidental over-pouring and ensures consistency in drinks. Using a jigger helps bartenders provide consistent results with each drink they serve.

Why Is It Called A Japanese Jigger?

A Japanese jigger is a type of traditional measuring cup originating in Japan. Because of its origin (as well as its design), it has become popularly known as the “Japanese jigger.” It is used widely in bartending due to its precise measurements and ease of use.

How Big Is A Japanese Jigger?

A Japanese jigger is a small, double-sided cylindrical cup with one smaller container and one larger one on each end and is used for accurately measuring alcohol for cocktails. It typically holds around 2 ounces (or 60 ml) on the larger side and 1 ounce (or 30 ml) on the smaller end.

What Are The Different Types Of Jiggers?

There are different types of jiggers including double jiggers, which have two measuring cups in one tool; tapered jiggers for precision pouring; elongated, double-sided Japanese jiggers; bell jiggers with an hourglass shape; stainless steel jiggers for durability and easy cleaning in a variety of shapes; and novelty jiggers that come in unique shapes or designs.

Why Is It Called A Hawthorne Strainer?

The Hawthorne strainer is named Hawthorne Café bar in Boston from the late 1800s when the strainer was first patented– although the name wasn’t originally included on the patent and was only added later after the strainer’s creation.

What Is A Bar Mat Used For?

A bar mat is a rubber or silicone mat used to protect and keep the bar area clean. It is typically placed behind the bar or under a cocktail shaker to catch any spills or drips, making it easier to clean up. Some come with a built-in drip tray for easy collection of excess liquids.

What Is A Hawthorne Strainer?

A Hawthorne strainer is a type of strainer used in the food and beverage industry, typically in the preparation of mixed drinks. It is a small, handheld strainer with a handle and a fine mesh screen that is used to strain ice, fruit pulp, and other small particles from a liquid.

What Is A Julep Strainer?

A Julep strainer is a small handheld device with a handle and a round, perforated bowl that is placed over the rim of a mixing glass to strain out ice and other solids from spirit-forward stirred drinks (Martinis and Manhattans) as the drink is poured into a cocktail glass.

What Is A Hawthorne Strainer Used For?

A Hawthorne strainer is primarily used to strain ice, fruit pulp, and other small particles from a liquid, typically while preparing mixed drinks. It is most commonly used for cocktails that are shaken and poured into a glass with ice, such as Margaritas, Whiskey Sours, and Cosmopolitan.

What Are the Four Types of Bar Glasses?

There are four common types of bar glasses: beer mugs, pints, highballs, and stemware. Beer mugs hold up to 32 ounces. Full pints are 16 ounces. Highballs are tall glasses that hold 10-12 ounces. Stemware is more delicate glassware used for serving wine, champagne, & cocktails and range from 4-9 ounces, depending on the drink.

What Are The Two Types of Cocktail Shakers?

There are two main types of cocktail shakers, the cobbler and Boston shakers. The cobbler shaker is a three-piece shaker that consists of a metal cup, a cap with a built-in strainer, and a lid. The Boston shaker is a two-piece shaker that consists of a larger metal mixing glass and a smaller metal shaker tin.

Do You Need A Muddler For Cocktails?

A muddler is not strictly necessary for making cocktails, but it can be a useful tool for crushing and mixing ingredients in certain drinks. A muddler is typically used to muddle (or crush) fruits, herbs, and spices in the bottom of a mixing glass or shaker to release their flavors and aromas.

What is a Cocktail Muddler Used For?

A cocktail muddler is a tool used for muddling, which is the process of crushing and mixing ingredients in the bottom of a mixing glass or shaker to release their flavors and aromas. Muddling is typically used to prepare fruits, herbs, and spices for use in cocktails.

What is the Difference Between Mixologist & Bartender?

A mixologist is a professional who focuses on creating and mixing unique and complex drinks, while a bartender primarily serves and mixes standard drinks, often in a fast-paced environment. Mixologists are often responsible for menu development and may also be involved in educating customers about the ingredients and techniques used in their creations.

Is Mixology Hard to Learn?

Mixology can be challenging to learn, as it requires a good understanding of ingredients, techniques, and equipment. It also requires a certain level of creativity and experimentation to create unique and delicious drinks. However, with dedication, practice, and willingness to learn, one can become proficient in mixology.

What Skills Do You Need to Be a Mixologist?

To be a mixologist, one must possess a good understanding of ingredients, techniques, and equipment; a passion for creating unique drinks and experimenting with flavors; strong communication skills to interact with customers; a strong palate and the ability to adjust flavors; the ability to work under pressure and multitask; and knowledge of drink presentation and garnishing.

How Do I Start a Career in Bartending?

To start a career in bartending, obtain a bartending license if required in your state, gain experience by working at a bar or restaurant, learn the basics of mixing drinks, and familiarize yourself with industry standards and regulations. Consider taking bartending classes or courses to learn advanced techniques and skills.