How to infuse alcohol: Infused spirits for Fun and Profit
Infusions are incredibly easy to create and a great way to introduce creative and delicious flavors into your drinks. Infuse away!
How to infuse alcohol: Infused spirits for Fun and Profit
Infusions are incredibly easy to create and a great way to introduce creative and delicious flavors into your drinks. Infuse away!
The Ultimate Guide to Rum
All about Rum, from how it’s made to how it’s classified and how you can use it in cocktails.
Tips for Job Hunting: Stories from a Few Dozen Bartender Interviews
After you’ve been on a couple (or a dozen) bartender job interviews, you learn a few things. Here’s some advice from someone who’s seen it all!
13 Guests You’ll (Probably) Serve at Your Next Summer Wedding
Once you’ve worked a wedding, you’ve seen it all! Here’s who you can expect to come across the next time you’re bartending an evening wedding.
Regent Punch
Bombay Government Punch
This recipe was first documented in 1694 and is kind of like a very unrefined Daiquiri. If you’re looking for something that takes “classic” to a whole new level, this is it!
read moreFish House Punch
Don’t worry, The Fish House Punch isn’t made with fish! It’s a 1700’s drink that originated in a pre-Revolutionary Men’s Club – and was supposedly also enjoyed by the one and only George Washington.
read more5 Reasons Chris Hates Hot Cocktails (and how to fix them!)
It’s true – Chris hates hot cocktails. Join us this week to experience his rant and some great suggestions for preparing hot cocktails that actually taste good!
read morePunch for Service: Large Format Cocktails Behind the Bar with Rachel Hopkins
Looking to add punches to your bar program? Join us this week as Chris learns all about the ins and outs of making and serving large format cocktails behind the bar.
read morePunch: The Misunderstood Large Format Cocktail
It’s so much more than “Jungle Juice”. Large format cocktails are an awesome way to serve delicious craft drinks at parties without bartending all night!
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