Tips for Job Hunting: Stories from a Few Dozen Bartender Interviews
After you’ve been on a couple (or a dozen) bartender job interviews, you learn a few things. Here’s some advice from someone who’s seen it all!
Tips for Job Hunting: Stories from a Few Dozen Bartender Interviews
After you’ve been on a couple (or a dozen) bartender job interviews, you learn a few things. Here’s some advice from someone who’s seen it all!
13 Guests You’ll (Probably) Serve at Your Next Summer Wedding
Once you’ve worked a wedding, you’ve seen it all! Here’s who you can expect to come across the next time you’re bartending an evening wedding.
When Slow is Fast: Building Time Through Efficiency
Time is not your friend when you’re working a busy bar. Here are some tips – big and small – to help you save your seconds behind the stick!
Tampered Drink? What to do when your Guest says their drink has been spiked
Tampering with drinks is a serious crime and should be taken very seriously. Here’s what to do if a guest says it’s happened to them.
Classic Mai Tai
Here’s how to make a classic Mai Tai Cocktail…. and another version too! This is one of the quintissential “tiki” cocktails you can find at any beachside bar, and for good reason: it’s delicious!
read moreThe Classic Mojito
The Mojito is a minty classic is just the right level of sweetness – as long as you’re not out of mint, of course!
read moreDark & Stormy
This is my go-to drink when I’m looking for something tasty and easy to drink. But tweak it a bit for something even yummier!
read moreLearning the Secrets of Rum Production with Carter Raff and Josh Miller
Ever wonder what makes different styles of Rum different? Join us this week as we learn about three common and two obscure styles of rum and how their unique production processes make them what they are.
read moreBack to the Basics: All About Rum with Matt Pietrek
It’s rum month for A Bar Above so we felt the perfect way to start is to go back to the basics. Today on the podcast we’re joined by Matt Pietrek to teach us all about it!
read moreGetting Organized & Growing up: What’s coming for A Bar Above
We’ve published more than 800 things since we started A Bar Above in 2013. I think it’s time to grow up! Here’s what’s new, starting September 1!
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COCKTAIL SKILLS
BAR INGREDIENTS
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The Bar Career
