Time is not your friend when you’re working a busy bar. Here are some tips – big and small – to help you save your seconds behind the stick!
Tampering with drinks is a serious crime and should be taken very seriously. Here’s what to do if a guest says it’s happened to them.
For me, it’s one of the hardest parts of creating a new cocktail recipe: figuring out a name! Here are some tips and inspiration to help you think of the perfect name.
Don’t worry, The Fish House Punch isn’t made with fish! It’s a 1700’s drink that originated in a pre-Revolutionary Men’s Club – and was supposedly also enjoyed by the one and only George Washington.read more
This modern classic got a bad reputation in the 90’s for being a sickly sweet drink. But a true Cosmo is a thing of beauty! Here’s how to make one.read more
Fall is for spices! This cinnamon cocktail is aromatic and spiced, with cinnamon infused deep into the bourbon. It’s warming and delicious.read more
Infusions are fun to play with, but can you really use them in a service setting? Lucas England says YES and is here to show us how! Listen in to hear his tips and tricks for making infusions work, even in a high volume bar.read more
It’s one of the easiest “mixology” techniques there is! This week we’re talking all about infusions and how you can easily make them for use in your cocktail creations.read more
Listen in as we chat with sommelier Lucas Huff to learn how he creates delicious food and cocktail pairings, and some tips and tricks for how you can do the same at your bar.read more