Time is not your friend when you’re working a busy bar. Here are some tips – big and small – to help you save your seconds behind the stick!
Tampering with drinks is a serious crime and should be taken very seriously. Here’s what to do if a guest says it’s happened to them.
For me, it’s one of the hardest parts of creating a new cocktail recipe: figuring out a name! Here are some tips and inspiration to help you think of the perfect name.
Whether you consider it a take on a Fizz, Rickey or Sour, the Mojito is a great sparkly drink. We’re experimenting with making it “skinny” – without any sweetener at all!read more
It’s about as simple as you can get – a whiskey highball is basically just whiskey and sparkling water. Low carb and still delicious!read more
Going low carb for January? Don’t despair! Listen in for some ideas for “no carb” cocktails and tips for making “no sugar” simple syrups as well.read more
If you saw the last episode, you know how Chris feels about hot cocktails. Now it’s time to set him straight! Chris is chatting with bartender Bradley Thomas Stephens who has some great tips for making delicious hot cocktails for service – and avoiding the pitfalls that drove Chris crazy!read more
It’s true – Chris hates hot cocktails. Join us this week to experience his rant and some great suggestions for preparing hot cocktails that actually taste good!read more