Cocktail & Bar Trends: What we’re seeing in 2020 and Beyond
What’s new in the world of craft cocktails and hospitality? We asked a few thousand bartenders and here’s what they said.
Secrets of Sweetness – Interview with a food scientist about all things sweet
Who better to ask about the nitty gritty details of sugar substitutes than a food scientist? Zach Gooding is an expert in all things sweet. Join us to learn all about sugars (and alternative sugars) and how to use them in your next cocktail.
read moreThe Impossible Task: How to make “No Carb” Cocktails that Actually Taste Good
Going low carb for January? Don’t despair! Listen in for some ideas for “no carb” cocktails and tips for making “no sugar” simple syrups as well.
read moreAdvice for serving hot cocktails at your bar – interview with Bradley Thomas Stephens
If you saw the last episode, you know how Chris feels about hot cocktails. Now it’s time to set him straight! Chris is chatting with bartender Bradley Thomas Stephens who has some great tips for making delicious hot cocktails for service – and avoiding the pitfalls that drove Chris crazy!
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Julia Tunstall
Founder of Top Shelf Bar Supply
Chris Tunstall
