This episode is all about pourspouts – choosing, cleaning, and training your team.
A show all about bartending, cocktails, hospitality and having a long and rewarding career in the hospitality business
Latest Episode
Pourers: The Good, the Bad and the Sticky
This episode is all about pourspouts – choosing, cleaning, and training your team.
Our Top 10 Podcasts from the Last 100 Episodes
Today, we’re revisiting our favorite 10 podcasts of the last 100 episodes that you definitely don’t want to miss!
Coffee Cocktails with Levi Andersen and Derrick Wessels!
Today, Chris is doing a deep-dive with longtime coffee connoisseurs and bar-owners Levi Andersen and Derrick Wessels. They get pretty detailed with their knowledge, so definitely listen to the whole episode!
From Bread to Booze with Whit Rigali of Misadventure Vodka
Today, Chris is chatting with Whit Rigali, co-founder of Misadventure Vodka, the first vodka distillery to use surplus baked goods as their spirit base.
We’re a husband-wife team with experience on both sides of the hospitality business. We also care a lot about bartenders and great drinks!
Julia Tunstall
Co-Host and Co-Founder of A Bar Above,
Founder of Top Shelf Bar Supply
Founder of Top Shelf Bar Supply
Chris Tunstall
Host and Founder of A Bar Above
Interviews with industry pros
Brag posts to show off your best stuff, fitbit high scores and more
Total Cocktail nerdage, mixology geekery, etc.
Monthly contests to win free bar tools