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Head of Education
With over a decade of experience behind the bar, Rob brings his extensive knowledge and passion for mixology to his role as A Bar Above’s Head of Education. He started his journey as a bar back, quickly advancing to bartender and bar manager, where he honed his skills in mixology, customer service, and bar operations. Now at A Bar Above, Rob is dedicated to sharing his expertise through engaging and informative content, helping both novice and experienced bartenders elevate their skills.
When not geeking out on all things bar-related, Rob can be found immersed in a good book, surfing, going for a hike, or enjoying a relaxing evening at home with his wife and their crazy little dog. Whether it’s a quiet night watching a movie or experimenting with new cocktail recipes, Rob believes in savoring life’s simple pleasures and sharing those moments with loved ones.
If all bourbon and Scotch are whisk(e)y, then what is whisk(e)y? What makes bourbon different from Scotch, and what makes Scotch different from whiskey? Why is whisk(e)y sometimes spelled with an E and sometimes without? The world of whiskey can be a confusing place;...
THE DAIQUIRI VS MARGARITA When I think of the Margarita vs. the Daiquiri, I can’t really decide which I prefer. I mean, when you think of relaxing in the heat, both are perhaps the most essential summer drinks. Well, maybe the mojito, too. Either way, they share good...
There are fewer cocktails in the world that are as well known as the mojito, especially on a tropical beachfront or even poolside on a hot, sunny day.
I say with endearing reverence and no shame that I think of pirates when I think of rum. Who wouldn’t? Hanging on a beach or a boat in the open ocean… There are fewer things more synonymous with that than rum. A BRIEF HISTORY OF RUM Rum as a distilled spirit wasn't...
