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Bar Ingredients

All about the ingredients we use behind the bar: how to make them, choose them, buy them, and (sometimes) a little about their history as well!

How to infuse alcohol: Infused spirits for Fun and Profit

by Julia Tunstall | Nov 12, 2019

Infusions are incredibly easy to create and a great way to introduce creative and delicious flavors into your drinks. Infuse away!

The Ultimate Guide to Rum

by Chris Tunstall | Oct 3, 2019

All about Rum, from how it’s made to how it’s classified and how you can use it in cocktails.

Vegans Beware: Non-Vegan Ingredients you May Find in your Cocktail

by Chris Tunstall | Dec 17, 2018

While it’s rare to find meat in your cocktails, it’s not unusual to find animal products in your glass. Here’s what to look out for if you’re trying to keep it Vegan!

Simple Syrup: The Ultimate Guide to the Bartender’s Favorite Sweetener

by Julia Tunstall | May 21, 2018

It’s one of the “simplest” ingredients behind the bar, but also one of the most important! Here’s the ultimate guide to the bartender’s best friend: Simple Syrup.

Playing with Absinthe in Common Cocktails

by Julia Tunstall | Oct 23, 2017

What would happen if you added absinthe to some popular cocktails? We did some experimentation to find out!

What’s the deal with Nugget (aka Pellet, Pebble, or Sonic) Ice?

by Julia Tunstall | Sep 11, 2017

Also known as “Sonic Ice”, why is there such a cult following for this crunchy airy ice?

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