The caipirinha is a delicious, powerful and simple cocktail to make. With only 3 ingredients and a little elbow grease, you can be enjoying one of these in minutes!
What better way to celebrate Mardi Gras than with the quintessential New Orleans Cocktail: The Hurricane!
Whether you consider it a take on a Fizz, Rickey or Sour, the Mojito is a great sparkly drink. We’re experimenting with making it “skinny” – without any sweetener at all!
A buttered cocktail may seem off-putting to some, but there’s a reason the Hot Buttered Rum cocktail has stood the test of time. It’s delicious and warm (in more ways than one!)
This recipe was first documented in 1694 and is kind of like a very unrefined Daiquiri. If you’re looking for something that takes “classic” to a whole new level, this is it!