Whether you consider it a take on a Fizz, Rickey or Sour, the Mojito is a great sparkly drink. We’re experimenting with making it “skinny” – without any sweetener at all!
A buttered cocktail may seem off-putting to some, but there’s a reason the Hot Buttered Rum cocktail has stood the test of time. It’s delicious and warm (in more ways than one!)
This recipe was first documented in 1694 and is kind of like a very unrefined Daiquiri. If you’re looking for something that takes “classic” to a whole new level, this is it!
The Pina Colada is the quintessential summer sipper: sweet, fruity, and boozy. Enjoy by the side of the pool (or anytime you wish you were!)
Here’s how to make a classic Mai Tai Cocktail…. and another version too! This is one of the quintissential “tiki” cocktails you can find at any beachside bar, and for good reason: it’s delicious!