The sun’s out and the summer rush is coming! Here’s how to get ready for the summer busy season so you can line your pockets and avoid getting buried in the weeds.
So you’ve been asked to create your first cocktail menu. Congratulations! Tons of bartenders spend years trying to get this privilege, so it’s definitely something to celebrate.
Do you keep a log at your bar? It’s a bit like a boat’s log book – it’s where you document key things that happened throughout your shift. Here’s why it’s vital!
I’ve been working with bars and restaurants for more than five years now. Here are some consistent challenges that many bars struggle with – and tips for avoiding them!
Wish you could make craft drinks, but don’t work in a cocktail bar? Here are some ideas for making your regular shift just a bit more “crafty”.
Is the sidework consistently not getting done at your bar? It’s a common problem, but that doesn’t make it less frustrating. Here’s what to do to address the problem.