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Business of the Bar

Great bars are more than just great drinks – they have the business dialed in! Check out some great insight about creating a profitable and smoothly running bar program (so you can actually get some sleep!)

How to Make Money Hosting Corporate Happy Hours

by Rob Rugg-Hinds | Dec 12, 2020

If you’re a bartender looking to supplement your income, hosting virtual happy hours can help grow your career. This guide will help you get started.

In the Weeds: Ramping up for the Summer Rush

by Chris Tunstall | Jun 11, 2019

The sun’s out and the summer rush is coming! Here’s how to get ready for the summer busy season so you can line your pockets and avoid getting buried in the weeds.

Tips for Running Your First Cocktail Menu

by Chris Tunstall | Apr 8, 2019

So you’ve been asked to create your first cocktail menu. Congratulations! Tons of bartenders spend years trying to get this privilege, so it’s definitely something to celebrate.

The Bar Log: What it is and Why you Need One at Your Bar

by Eighty Six | Mar 25, 2019

Do you keep a log at your bar? It’s a bit like a boat’s log book – it’s where you document key things that happened throughout your shift. Here’s why it’s vital!

Key Wins: Lessons Learned from Five Years of Bar Consulting

by Chris Tunstall | Mar 12, 2019

I’ve been working with bars and restaurants for more than five years now. Here are some consistent challenges that many bars struggle with – and tips for avoiding them!

8 Ideas for Making your Dive more Crafty

by Eighty Six | Jul 30, 2018

Wish you could make craft drinks, but don’t work in a cocktail bar? Here are some ideas for making your regular shift just a bit more “crafty”.

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