In the Weeds: Ramping up for the Summer Rush
The sun’s out and the summer rush is coming! Here’s how to get ready for the summer busy season so you can line your pockets and avoid getting buried in the weeds.
Tips for Running Your First Cocktail Menu
So you’ve been asked to create your first cocktail menu. Congratulations! Tons of bartenders spend years trying to get this privilege, so it’s definitely something to celebrate.
The Bar Log: What it is and Why you Need One at Your Bar
Do you keep a log at your bar? It’s a bit like a boat’s log book – it’s where you document key things that happened throughout your shift. Here’s why it’s vital!
Key Wins: Lessons Learned from Five Years of Bar Consulting
I’ve been working with bars and restaurants for more than five years now. Here are some consistent challenges that many bars struggle with – and tips for avoiding them!
8 Ideas for Making your Dive more Crafty
Wish you could make craft drinks, but don’t work in a cocktail bar? Here are some ideas for making your regular shift just a bit more “crafty”.
Sidework Getting Skipped? How to Implement Side Work Checklists so the Prep Gets Done
Is the sidework consistently not getting done at your bar? It’s a common problem, but that doesn’t make it less frustrating. Here’s what to do to address the problem.
MEET CHRIS & JULIA
We're the founders of A Bar Above, the ultimate resource for anyone who loves to make delicious craft cocktails.
