If you’re not straining correctly, you may be over-diluting your cocktails with water or leaving herbs, bits of fruit, or pulp floating in your drink. I’m here to tell you about double straining and why it’s an easy technique that’ll make your cocktails that much closer to the drinks you’d enjoy at a craft cocktail bar.
If you have asked yourself if you’re supposed to use vodka or gin in a specific cocktail, don’t be embarrassed. I’m a professional bartender and cocktail competition competitor, and I ponder this question regularly. These spirits– like the gin vs vodka debate– are complex, engaging, and fun.
Let’s explore the types of vodka, the myths and facts, distillation process, and branding so that you can buy with confidence.
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