When Slow is Fast: Building Time Through Efficiency
Time is not your friend when you’re working a busy bar. Here are some tips – big and small – to help you save your seconds behind the stick!
In the Weeds: Ramping up for the Summer Rush
The sun’s out and the summer rush is coming! Here’s how to get ready for the summer busy season so you can line your pockets and avoid getting buried in the weeds.
Take Control: 7 Ways to Own your Shift
You don’t have to own the building to “own” your shift. Taking ownership for your role is a vital mindset shift if you’re looking to eventually get into management!
Tips for Running Your First Cocktail Menu
So you’ve been asked to create your first cocktail menu. Congratulations! Tons of bartenders spend years trying to get this privilege, so it’s definitely something to celebrate.
The Bar Log: What it is and Why you Need One at Your Bar
Do you keep a log at your bar? It’s a bit like a boat’s log book – it’s where you document key things that happened throughout your shift. Here’s why it’s vital!
MEET CHRIS & JULIA
We're the founders of A Bar Above, the ultimate resource for anyone who loves to make delicious craft cocktails.
