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Better Bartending

Ready to take your bartending career to the next level? Read on! Here’s our best stuff all about becoming the best bartender you can be.

The Japanese Jigger: A Must-Have Tool for Serious Bartenders

The Japanese Jigger: A Must-Have Tool for Serious Bartenders

by Melanie Tornroth | Jun 24, 2026

Learn why the Japanese jigger is a favorite among serious bartenders, offering precision, speed, and consistency for every cocktail.

Introducing Our Cocktail Atomizer and Eye Dropper Bottle Set

Introducing Our Cocktail Atomizer and Eye Dropper Bottle Set

by Melanie Tornroth | Jun 17, 2026

Discover creative cocktails that use mister spray bottles and droppers to add aromatic finishes, layered flavors, and eye-catching presentation.

Why You Need a Fine Strainer

Why You Need a Fine Strainer

by Melanie Tornroth | Jun 15, 2026

Learn why a fine mesh strainer is essential for silky-smooth cocktails, removing ice shards, pulp, and herbs for a cleaner finish.

How to Safely Use Egg Whites in Cocktails

How to Safely Use Egg Whites in Cocktails

by Chris Tunstall | Jun 10, 2026

Here’s why egg whites are an awesome ingredient for cocktails, and how to use them safely. (Plus some alternatives if you’re just not excited about raw eggs in your drinks!)

Tequila Vs Mezcal: What’s the Difference?

Tequila Vs Mezcal: What’s the Difference?

by Chris Tunstall | Mar 14, 2026

Agave based spirits are more popular than ever. So let’s look between mezcal and tequila and compare their differences and similarities.

Guide to Craft Non-Alcoholic Cocktails

Guide to Craft Non-Alcoholic Cocktails

by Chris Tunstall | Dec 16, 2025

Going alcohol-free? Pregnant? Sober? Whatever the reason, here is your ultimate guide to non-alcoholic mocktails, including recipes. Learn more at A Bar Above.

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A Bar Above

We believe great bartending is about hospitality and caring about your craft. We’re here to help our industry learn and grow through sharing what we learn and creating great craft bar tools. Our story.

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