Did you know that Chocolate Stout and Green Chartreuse go unbelievably well together? This cocktail features a beer syrup and is the perfect example of this delicious pairing.
If you’re looking for a good alternative to green beer, you’ve come to the right place. Today, we’re making an Irish Flip using Guinness and Jameson Irish whiskey for something a little bit Irish.
Fall in love with the this earthy, beet root and black pepper take on a classic egg white sour. It’s red, it’s tingly, and it’s delicious!
The Hot Toddy is a winter warmer is a comforting as it is delicious. And it couldn’t be easier to make! (Just don’t forget to pre-heat that glass!)
The name of this cocktail translates to the “Old Square”, referring to where it was originally created, the French Quarter in New Orleans.
When properly made, a Sazerac is a thing of beauty – it is spicy, sweet, aromatic and complex.