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The Ultimate Guide To Craft Mocktails For Dry January
We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. And the last two years have certainly given us all the reasons to pour drinks. But “Dry January”– or any other month, for that matter– can be a beneficial reset, whether your goal is breaking habits, weight loss, or getting better sleep.
What to Drink in Dry January
Taking January off from drinking can be very good for your health – here’s what to drink instead if you’re skipping the alcohol this month.
Best Mocktail Recipes for Dry January and Beyond
Table of Contents: Mocktail Recipe Video Thoughts on Elevating NA Drinks Non-Alcoholic Strawberry Daiquiri Recipe Non-Alcoholic Aperol Spritz Recipe Non-Alcoholic Piña Colada Recipe Final Thoughts We're rounding out Dry January with three non-alcoholic drinks: the...
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Introducing Our New Lemon Zester
Hey, friends! We're super excited to share our brand new citrus zester with you! What is a Lemon Zester? A zester is a kitchen tool dedicated to extracting the flavorful oils and zesty tang from citrus fruit easily and quickly. It's kind of like a cheese...
Date Nights Reimagined: Introducing Our Exclusive Date Night Gift Box!
Tired regular date nights? Looking for a creative idea for spending time with your significant other beyond traditional game nights, dance lessons (not for those with two left feet, let me tell ya), or ignoring each other during movie night with a bottle of wine?...
Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups.
Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender? Well, we do! And we're especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that...
Egg Whites in Cocktails: Why use Them and How to do it Safely
Seen raw egg whites in a cocktail recipe and thought it was weird? Here’s why egg whites are an awesome ingredient for cocktails, and how to use them safely. (Plus some alternatives if you’re just not excited about raw eggs in your drinks!)
Cracking the Date Code on Vintage Chartreuse
There is no doubt that you have heard some of the rumors surrounding Chartreuse. We’ll take a look at a few and take a look at vintage Chartreuse
Best Barware Black Friday Deals 2023
Hey everyone! It's that time of year again—the Black Friday shopping season is here! And we at A Bar Above are really excited about all the awesome holiday deals we have for you. These are definitely our steepest discounts of the year, so make sure not to miss out!...
8 Hanukkah Cocktail Recipes
When you think of holiday cocktails, many people probably think of Christmas-- but today, we're all about Hanukkah (or Chanukah), the Jewish holiday celebrating Maccabean revolt against the Seleucid Empire. Hanukkah is an 8-day celebration-- sometimes...
Whiskey Vs Bourbon Vs Scotch…What’s The Difference?
If all bourbon and Scotch are whisk(e)y, then what is whisk(e)y? What makes bourbon different from Scotch, and what makes Scotch different from whiskey? Why is whisk(e)y sometimes spelled with an E and sometimes without? The world of whiskey can be a confusing place;...
How to Make Crushed Ice
Ice cubes are great, but sometimes a recipe calls for crushed ice or maybe you just think crushed ice tastes better. Here’s how to make crushed ice at home.
