Ice cubes are great, but sometimes a recipe calls for crushed ice or maybe you just think crushed ice tastes better. Here’s how to make crushed ice at home.
How to Make Crushed Ice
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Carrie Jean Lipe
Carrie Jean is a Midwesterner-turned-Californian FOH veteran with over 12 years in the restaurant industry. Now, she writes about life (at work, and at home with your dog) with a focus on serving the hospitality workforce. In addition to writing, she offers freelance voice talent and virtual assistance. Fun Fact: She loves Abraham Lincoln.
Crushed Ice Vs. Cracked Ice: What’s the Difference?
Learn the difference between crushed ice and cracked ice, when to use each, and how they affect dilution, temperature, and cocktail presentation.
