Spring Time Shrub: Mixology Monday 84

by | Apr 19, 2014 | 0 comments

Its the most wonderful time of the month – Mixology Monday! Our deepest thanks to Scott from the Shake, Strain & Sip blog for hosting this month and giving a wonderful theme which is Temperance! We’re going to be using a shrub with pears, ginger, honey solution and pepper corn for our tasty cocktail, not to mention, its non-alcoholic.

Preparing our Spring Shrub for Easter

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Spring Time Shrub Soda
Here's a recipe for a really delicious pear and black pepper shrub that you can use to make cocktails or (in this case) a tasty soda.
Spring Time Shrub Soda
Servings
Ingredients
For the Shrub:
For the Soda:
Servings
Ingredients
For the Shrub:
For the Soda:
Spring Time Shrub Soda
Instructions
To Prepare the Shrub:
  1. Cut up the pears and dice the ginger
  2. Heat up vinegar & honey in microwave-safe bowl until warm
  3. Combine everything in a non-reactive, air-tight container
  4. Let the mixture sit for 2 days in a cool, dry place
Soda
  1. Combine 2-3 parts soda water with 1 part shrub in a Collins glass over ice.
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