Cocktail Recipes Archive
Originally slated for a ginger beer highball, this non-alcoholic cocktail was just too good on its own!
This cocktail is so great you’ll forget that it’s completely alcohol free! Herbal, honeyed and sun infused, it’s as refreshing as it is delicious.
The caipirinha is a delicious, powerful and simple cocktail to make. With only 3 ingredients and a little elbow grease, you can be enjoying one of these in minutes!
As bright and refreshing as it is classic, the South Side is the perfect cocktail to put our brand new mint plant to the test!
We hope everyone is staying healthy and sane during this strange time. We are doing our best over here, but you’ll notice I’m absent from today’s video because, you know, the kids are home!
Did you know that Chocolate Stout and Green Chartreuse go unbelievably well together? This cocktail features a beer syrup and is the perfect example of this delicious pairing.
If you’re looking for a good alternative to green beer, you’ve come to the right place. Today, we’re making an Irish Flip using Guinness and Jameson Irish whiskey for something a little bit Irish.
Our first “beer month” recipe is as easy as it gets: we’re making a classic Shandy – and a few other versions too.
This Sangria is single serving and all about the berries. Aperol gives it some rhubarb flavor and bittery goodness. Bright and delicious!
This velvety smooth drink gets its lofty foam from the combination of egg white and ginger beer. It’s dangerously drinkable and delicious!
What better way to celebrate Mardi Gras than with the quintessential New Orleans Cocktail: The Hurricane!
Fall in love with the this earthy, beet root and black pepper take on a classic egg white sour. It’s red, it’s tingly, and it’s delicious!
Seven ingredients team up in the Singapore Sling, a hundred-year-old recipe that creates a deliciously pink cocktail for gin and tiki lovers alike.
Your “Skinny Margarita” might not be so skinny! Here’s a recipe for a truly “skinny” option as well as a few suggestions for making sure your bartender makes what you really want.
This Skinny No Carb Moscow Mule is a sugar-free, healthier version of the classic recipe, we all know and love.
It’s about as simple as you can get – a whiskey highball is basically just whiskey and sparkling water. Low carb and still delicious!
This is one cocktail you’ve definitely heard of. Here’s how to make the classic Peppermint Schnapps Hot Chocolate, with spiked Whipped Cream on top!
A buttered cocktail may seem off-putting to some, but there’s a reason the Hot Buttered Rum cocktail has stood the test of time. It’s delicious and warm (in more ways than one!)
This is a punch of Kings... and Prince Regents Before King George VI ascended the throne, he was known as George August Frederic and he would periodically step in as "acting" monarch when his father experienced periods of insanity. During that time he was known as...
This recipe was first documented in 1694 and is kind of like a very unrefined Daiquiri. If you’re looking for something that takes “classic” to a whole new level, this is it!
Don’t worry, The Fish House Punch isn’t made with fish! It’s a 1700’s drink that originated in a pre-Revolutionary Men’s Club – and was supposedly also enjoyed by the one and only George Washington.
Fall is for spices! This cinnamon cocktail is aromatic and spiced, with cinnamon infused deep into the bourbon. It’s warming and delicious.
It’s the ultimate spicy brunch sipper. The Bloody Mary is delicious, but even more awesome when made with homemade bloody mary mix, and house infused pepper Vodka!
This drink is all about the aroma. A delicious tea-infused syrup sits alongside gin and orange bitters to make a boozy but delicious old fashioned riff.
The Pina Colada is the quintessential summer sipper: sweet, fruity, and boozy. Enjoy by the side of the pool (or anytime you wish you were!)
Here’s how to make a classic Mai Tai Cocktail…. and another version too! This is one of the quintissential “tiki” cocktails you can find at any beachside bar, and for good reason: it’s delicious!
This is my go-to drink when I’m looking for something tasty and easy to drink. But tweak it a bit for something even yummier!
The Champagne Cocktail is such a bougie drink – but I absolutely love it. It’s aromatic and classic, (and I won’t tell anyone if you use Prosecco instead!)
It’s the quintessential Wimbledon Cocktail, but delicious year round! The Pimm’s Cup is a light, refreshing and low alcohol cocktail that’s perfect for summertime.
The name of this cocktail translates to the “Old Square”, referring to where it was originally created, the French Quarter in New Orleans.