One More Time… With Cranberry
The very last of our cranberry syrup (created for last week’s cocktail, the delicious Cranberry Collins). Sigh. The challenge this week was to do something completely different with it… And this cocktail is the result!
(Excited? Jump to the recipe.)
Copyright A Bar Above
A simple name for a simple take on a Whiskey Sour.
Switch the whiskey for brandy/Cognac, and swap the simple syrup for our homemade cranberry syrup– and there you have it: A delicious cocktail that is unbelievably good and dangerously drinkable.
I don’t recommend you make too many of these… you might just drink them all!
Tools we Used:
Check out our very own bar tools, available on Amazon! Here’s what we used in this recipe:
Stainless Steel Boston Shaker
Price: $19.95
This is the best cocktail shaker you can buy – because we made it! Watertight and still easy to open, this is definitely our top choice.
Stainless Steel Hawthorne Strainer
Price: $16.99
Equipment
Ingredients
- 2.0 oz Cognac Camus VS
- .75 oz Lemon Juice
- .5 oz Orange Juice
- 1.0 oz Cranberry syrup
- .75 oz Egg Whites
- 2 Dashes Old Fashioned Bitters Fee Brothers
Cranberry Syrup
- 1/2 cup Fresh Cranberries
- 1 cup Sugar
- .50 oz Simple Syrup
Instructions
- Add all ingredients except bitters into a cocktail shaker and shake vigorously for 10-15 seconds.
- Double strain with your Hawthorne strainer and fine strainer into a coupe glass.
- Softly dash your bitters on top of the egg white foam immediately after pouring the drink. Use a cocktail pick to spread the bitters in a decorative pattern.
