Equipment
Ingredients
- 2.0 oz Cognac Camus VS
- .75 oz Lemon Juice
- .5 oz Orange Juice
- 1.0 oz Cranberry syrup
- .75 oz Egg Whites
- 2 Dashes Old Fashioned Bitters Fee Brothers
Cranberry Syrup
- 1/2 cup Fresh Cranberries
- 1 cup Sugar
- .50 oz Simple Syrup
Instructions
- Add all ingredients except bitters into a cocktail shaker and shake vigorously for 10-15 seconds.
- Double strain with your Hawthorne strainer and fine strainer into a coupe glass.
- Softly dash your bitters on top of the egg white foam immediately after pouring the drink. Use a cocktail pick to spread the bitters in a decorative pattern.