Once more with Cranberry
The very last of our cranberry syrup (created for last week’s cocktail, the delicious Cranberry Collins). The challenge this week was to do something completely different with it… and this cocktail is the result!
A simple name for a simple take on a Whiskey Sour.
Switch the whiskey for brandy and swap the simple syrup for our homemade cranberry syrup and you’re there! A delicious cocktail that is unbelievably good and dangerously drinkable.
I don’t recommend you make too many of these… you might just drink them all!
Tools we Used:
Check out our very own bar tools, available on Amazon! Here’s what we used in this recipe:
Stainless Steel Boston Shaker
This is the best cocktail shaker you can buy – because we made it! Watertight and still easy to open, this is definitely our top choice.
Cranberry Cognac Sour
- 2.0 oz Cognac Camus VS
- .75 oz Lemon Juice
- .5 oz Orange Juice
- 1.0 oz Cranberry syrup
- .75 oz Egg Whites
- 2 Dashes Old Fashioned Bitters Fee Brothers
- 1/2 cup Fresh cranberries
- 1 cup sugar
- .50 oz Simple Syrup