Celebrating episode 200, we are announcing both a name change for our podcast and the launch of our new gold bar tools line!
Today, we’re revisiting our favorite 10 podcasts of the last 100 episodes that you definitely don’t want to miss!
Today, Chris is doing a deep-dive with longtime coffee connoisseurs and bar-owners Levi Andersen and Derrick Wessels. They get pretty detailed with their knowledge, so definitely listen to the whole episode!
Today, Chris is chatting with Whit Rigali, co-founder of Misadventure Vodka, the first vodka distillery to use surplus baked goods as their spirit base.
Join our conversation with gin and genever expert Philip Duff of Old Duff Genever to learn all about these spirits. Hint: they’re very different!