It’s just not a Bloody Mary without a garnish. Here’s the list – the common, the delicious, and the downright ridiculous. Learn more at A Bar Above!
The Ultimate Guide to Bloody Mary Garnishes
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Julia Tunstall
Julia Tunstall is the co-founder of A Bar Above, CEO, & Chief Cocktail Taster. She's in charge of managing our small but mighty team, helping with operations, and keeping things running smoothly around here.
Free Seminar: Utilizing High End Spirits in Your Bar
Announcing a free seminar on how to use high-end spirits in your bar program while making a profit. Learn more at A Bar Above.
How to Serve Cocktails at a Party Without Playing Bartender All Night
Always asked to bring the drinks for parties? Here’s a cheat that lets you put your guests to work instead of playing bartender all night and skipping the party.
Beware the Margarita Burn
Margaritas are the ultimate “sunshine” drink – but if you’re making them in the sun, beware of this (surprisingly severe) hazard!
Introducing Our Online Mixology Certification Course
Announcing a big upgrade to our Cocktail Design class – a certification program! Learn more and sign up today at A Bar Above.
Must-Know Classic Cocktails
If you’re just getting started learning classic cocktails, these are the “must know” recipes to start with. Learn more at A Bar Above.
What’s the Difference Between Liquor and Liqueur?
The words may look similar on paper, but there are some important differences between liqueurs and liquors when you’re using them behind the bar.
Storage Tips for Long-Lasting Cocktail Ingredients
How you store your ingredients can make a big difference to how long they last. Here are some tips and tricks to keep your product fresh as long as possible.
Pros and Cons of a Batched Cocktail Program
There’s more than one way to keep up in a cocktail bar – Here are some considerations if you’re thinking about using batching cocktails to help keep up.
What are “Craft Cocktails”?
What is the difference between a cocktail and a craft cocktail? Is there a rule? Explore the differences and definitions according to modern mixology.
How to Make Clear Ice – The Canadian Way
What do you do when it’s -20c outside? Make crystal clear ice, of course! Learn more how to make clear ice for cocktails here at A Bar Above.
Ice Tongs: The Good, The Bad, and The Annoying
Ice tongs – some bartenders love them, some hate them, and everyone pretty much agrees they slow you down. So what’s the deal?
