Here’s a collection of ingredients we mention in our articles and all the info about these ingredients we use behind the bar: How to make them, choose them, buy them, and (sometimes) a little about their history as well. If you have questions about any ingredients, just reach out by commenting on an article.
Have you ever found yourself in a restaurant lounge or sitting at the bar of your local watering hole, and you glance over to notice the vast array of garnishes lining the work space of the bar well? You may wonder what that salad-bar-esque array of herbs, citrus, salts, and– on occasion– a […]
As an industry, we rarely offer cocktails with a “savory” or “umami” flavor profile. Here’s what Umami is, and why you should consider making a place for it on your next cocktail menu.
It’s one of the “simplest” ingredients behind the bar, but also one of the most important! Here’s the ultimate guide to the bartender’s best friend: Simple Syrup.
Mixology is the art and science of creating delicious and visually appealing cocktails, and a deep understanding of basic cocktails is the foundation of this craft. Basic cocktails are classic drinks that have stood the test of time and are considered the foundation of all cocktails. They are essential for any bartender, whether they’re working […]
If you’re thinking about becoming a bartender, there are a few things you should know before taking the plunge. While it can be a fun and rewarding job, it’s important to understand the ins and outs of bartending before getting started. Here are 7 of the most important things to know about this job. […]