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Seen raw egg whites in a cocktail recipe and thought it was weird? Here’s why egg whites are an awesome ingredient for cocktails, and how to use them safely. (Plus some alternatives if you’re just not excited about raw eggs in your drinks!)
There is no doubt that you have heard some of the rumors surrounding Chartreuse. We’ll take a look at a few and take a look at vintage Chartreuse
What if you stumble across a recipe with cracked ice? You might be thinking to yourself, What the heck is cracked ice? and Ice is just frozen water … What does the size or shape have to do with anything? Well, turns out a lot. While you might only give thought to ice in […]
We’ve talked about orgeat syrup here at A Bar Above before; but today, we’re really going to get into this unusual ingredient with the nutty flavor. First of all, what is orgeat syrup anyway? Although it’s a major player in one of the most classic cocktails of all time (the Mai Tai), you may not […]
Hey there, DIYers! I know it seems like the holidays are far away, but if you’re looking to make your own gifts for the holiday season this year, it’s already time to start thinking about it! So here’s our new obsession: Making vanilla extract at home. It makes an excellent gift, especially for those who […]
Infusions are incredibly easy to create and a great way to introduce creative and delicious flavors into your drinks. Infuse away!
