Cointreau vs. Grand Marnier: What’s the Difference?
Both are French, both are orange liqueurs, and Americans can’t pronounce either one correctly. So what’s the difference?
Cointreau vs. Grand Marnier: What’s the Difference?
Both are French, both are orange liqueurs, and Americans can’t pronounce either one correctly. So what’s the difference?
How do you Hold a Julep Strainer?
The great debate: do you use your julep strainer facing “up” or down? Is there a right way to do it?
Take Control: 7 Ways to Own your Shift
You don’t have to own the building to “own” your shift. Taking ownership for your role is a vital mindset shift if you’re looking to eventually get into management!
Big Announcement: The Store is Here!
A big announcement this week – something we’ve been excited about doing for a really long time!
Typhoid Mary Cocktail
This reader-submitted cocktail is so good you might even call it contagious… and it has a hot version too!
Remember the Maine Cocktail
It may only use a tiny bit of absinthe, but there’s no question which flavor shines through this classic cocktail.
Juniper Pousse
It’s a bit like a pousse-cafe, but with layers of flavor to match the colors in the glass.
MTP – 18 – The Simplest Cocktail Ingredient: All About Simple Syrup
Simple Syrup really is very simple! Today we’re talking about how to make it, what to do with it and my secret trick to keeping it forever!
MTP – 17 – Five Things your Bartender Wishes You Knew
There are a bunch of unspoken rules when it comes to bars and restaurants. Today we’re going to shed some light on five of them!
MTP – 16 – Giving Tequila Another Chance: Swapping Tequila into Common Cocktail Recipes
Why do so few great cocktails use Tequila? This week we’re giving Tequila some time in the limelight! (Yes, pun intended.)
COCKTAIL SKILLS
BAR INGREDIENTS
MIXOLOGY
Better Bartending
The Bar Career
Business of the Bar
