After you’ve been on a couple (or a dozen) bartender job interviews, you learn a few things. Here’s some advice from someone who’s seen it all!
Time is not your friend when you’re working a busy bar. Here are some tips – big and small – to help you save your seconds behind the stick!
You don’t have to own the building to “own” your shift. Taking ownership for your role is a vital mindset shift if you’re looking to eventually get into management!
Do you keep a log at your bar? It’s a bit like a boat’s log book – it’s where you document key things that happened throughout your shift. Here’s why it’s vital!
Suddenly, the pickleback is a thing. Where did it come from, and what’s with the craze? Also, is it good?