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Join Us at the National Restaurant Association Show 2024

Join Us at the National Restaurant Association Show 2024

Ready to spice up your culinary journey? Then the National Restaurant Association Show 2024 is calling your name… And the best part? Chris will be there repping A Bar Above! When: May 18-21, 2024 Where: The bustling city of Chicago (McCormick Place: 2301 S. King Dr.,...

How to Strain a Cocktail

How to Strain a Cocktail

by | Nov 3, 2022

If you are looking to start mixology as a hobby or a career, one thing you will need to learn is how to strain a cocktail. There are several different types of strainers with unique ways of using them, but all of them share the same purpose: to strain the liquid into...

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Juicers Vs. Squeezers

Juicers Vs. Squeezers

by | Nov 1, 2022

One important tool for a professional bartender to use when a drink calls for fresh juice is a fruit press. Although, if you are entertaining at home and the recipe calls for a large amount of fresh juice, then you might want to invest in a juicer instead.   The...

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Pomegranate Gin Fizz

Pomegranate Gin Fizz

Feb 27, 2020

This velvety smooth drink gets its lofty foam from the combination of egg white and ginger beer. It’s dangerously drinkable and delicious!

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Can’t Be Beet

Can’t Be Beet

Feb 20, 2020

Fall in love with the this earthy, beet root and black pepper take on a classic egg white sour. It’s red, it’s tingly, and it’s delicious!

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Singapore Sling

Singapore Sling

Feb 14, 2020

The Singapore Sling is a hundred-year-old tiki recipe of gin, liqueurs, juices, & bitters– refreshingly complex & delicious!

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Cocktail Shaker

COCKTAIL SKILLS

Ingredients

BAR INGREDIENTS

Mixology

MIXOLOGY

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