The Mixology Talk Podcast, Episode Eighty Two
Pumpkin Spice Lattes are back on the menu at Starbucks, and that means Fall is coming! If you’re putting together your autumn cocktail menu, here are some ideas for “pumpkin spice-ing” up your menu.
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In today’s Episode…
Pumpkin and Spice and everything nice! (Or something like that…)
We’re talking about using pumpkins in cocktails, and the best ways to get that tasty pumpkin flavor into the drink (without the gritty starchiness that often comes with.)
Stuff we Mentioned:
- No, really: Canned Pumpkin Puree is not actually “Pumpkin” at all!
- How to Make Pumpkin Syrup
- Craving a “PSL”? Here’s a recipe to make your own Pumpkin Spice Latte. (Who says you can’t offer something like this for coffee drinkers too?)
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Have you successfully used pumpkin on your cocktail menu? I’d love to hear your tips in the comments below!
