Tales of the Cocktail is perhaps the best place to see what’s new and happening in the industry. Here’s what I saw.
Chris Tunstall
Bar Books: Our Recommendations from Beginner to (very) Advanced
There are a lot of great bar books out there. But where do you start? Here’s a suggested reading list (in order) to give you inspiration and avoid overwhelm.
A Shift in the Life of a Bartender (Daytime Shift)
What’s it really like working behind the bar? Here’s an average day back when I had a day shift at a busy restaurant.
Shopkeep Review: iPad POS for Bars & Restaurants
There are a huge number of POS options on the market nowadays. This week we’re taking a closer look at how well the Shopkeep iPad POS works for Bars & Restaurants.
What’s in my Well – plus a few Wells from Around the World
Here are two of my recent well choices, plus a few wells from readers around the world.
How can I get my Manager / Colleagues to listen to my Cocktail Ideas?
Does it sometimes feel like your menu and cocktail ideas fall on deaf ears? Here are some suggestions for making yourself heard when nobody seems to be listening.
Ten Great Unusual Bottles from my Backbar
I’m often asked what’s on my backbar – so this week I thought I’d show you my ten favorite unusual bottles.
Trouble with Shrubs: A Reader Question
Working with shrubs? We’re troubleshooting a reader’s question this week about his strawberry shrub.
Qualities of a Great Bar Manager
Searching for a bar manager? Here are some great qualities to look for in your search.
How to Make a Pumpkin Syrup for Cocktails: Two Ways
It’s fall and that means pumpkin is everywhere! Here are couple ideas for making a pumpkin syrup for your fall cocktail menu.
Cocktail Foams: How, When, and Why to Use Them in Your Drinks
Foams are a great addition to any craft menu – here’s how to make them work in your cocktail program.
Fall Flavors: Ideas for Your Fall Cocktail Menu
Fall is coming and that means it’s time to think about your fall cocktail menu. Here are some ideas to get your creative juices flowing!