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A Bar Above
  • Shop
    • All Products
    • Courses
    • Bar Sets
    • Cocktail Shakers
    • Mixing Glasses
    • Strainers
    • Jiggers
    • Muddlers
    • Bar Spoons
    • Accessories
  • Recipes
  • About
  • Courses
  • Blog
    • Cocktail Skills
    • Bar ingredients
    • Mixology
    • Better Bartending
    • The Bar Career
    • Business of the Bar
  • B2B

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Video Blog

How do you Hold a Julep Strainer?

How do you Hold a Julep Strainer?

by Julia Tunstall | May 13, 2019

The great debate: do you use your julep strainer facing “up” or down? Is there a right way to do it?

Three Industry Trends I Saw at Tales

Three Industry Trends I Saw at Tales

by Chris Tunstall | Aug 1, 2017

Tales of the Cocktail is perhaps the best place to see what’s new and happening in the industry. Here’s what I saw.

Third Seminar Released: Bartender to Consultant

Third Seminar Released: Bartender to Consultant

by Julia Tunstall | Mar 29, 2016

Considering bar consulting? Join this free seminar with Jonathan Pogash and Ian Cox to learn from their experience and get great tips for starting well.

Three Lessons from Cocktail Competition Winners

Three Lessons from Cocktail Competition Winners

by Julia Tunstall | Oct 12, 2015

Global cocktail competitions are high profile and extremely competitive. We’re taking a look at three of the biggies to try to find out why the winners won – and what future competitors can learn from them.

Cocktail Foams: How, When, and Why to Use Them in Your Drinks

Cocktail Foams: How, When, and Why to Use Them in Your Drinks

by Chris Tunstall | Aug 31, 2015

Foams are a great addition to any craft menu – here’s how to make them work in your cocktail program.

Crème de Hibiscus: A Worthwhile DIY Alternative to Crème de Violette?

Crème de Hibiscus: A Worthwhile DIY Alternative to Crème de Violette?

by Chris Tunstall | Mar 16, 2015

Love the Aviation cocktail, but can’t find Crème de Violette? This week we’re making a DIY Crème de Hibiscus and seeing if it’ll do the trick!

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BEST-SELLING BARWARE

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BARTENDER FUNDAMENTALS

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A Bar Above

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