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Table of contents: Video: Making the Corpse Reviver 1 History Reviver Ingredients Variations Our Variation Final Thoughts Recipe Have I mentioned this is my favorite time of year? I love fall weather, sweaters, and especially Halloween. So when deciding what recipes to share with you this month, of course the spooky Halloween theme pops […]
The Monkey Gland mixes gin, OJ, simple syrup, grenadine, & absinthe for a classic cocktail with a wild name & bold flavor. Get the recipe!
When properly made, a Sazerac is a thing of beauty – it is spicy, sweet, aromatic and complex.
Ever had a Sazerac made with Cognac? It’s a simple switch, but oh so good!
Another classic from the Savoy Cocktail book, this one started out as a drink for 6, but we’ve pared it down to just one serving. (Which went fast, might I add!)
