Corpse Reviver No 1
Learn how to make a classic Corpse Reviver No. 1, a rich pre-Prohibition cocktail featuring brandy, apple brandy, and sweet vermouth.
Monkey Gland Cocktail
The Monkey Gland mixes gin, OJ, simple syrup, grenadine, & absinthe for a classic cocktail with a wild name & bold flavor. Get the recipe!
Sazerac Cocktail Recipe
When properly made, a Sazerac is a thing of beauty: spicy, sweet, aromatic and complex. Get the Sazerac cocktail recipe now, featuring rye whiskey and absinthe.
Cognac Sazerac
Learn how to make a Cognac Sazerac, a refined twist on the New Orleans classic featuring Cognac, bitters, sugar, and an absinthe rinse.
Rattlesnake Cocktail
Another classic from the Savoy Cocktail book, the Rattlesnake started out as a drink for 6, but we’ve pared it down to just one serving.
