The Mixology Talk Podcast, Episode Fifty Nine
Once more, it’s time for listener questions! This week we’re talking about beer cocktails, garnish pet peeves and some tips for making silky smooth cocktails.
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In today’s Episode…
We’re answering questions from listeners!
Zia from Oakland wants to know our thoughts on pre-squeezed citrus wedges in cocktails
Zach from Indiana is trying to figure out how to get his cocktails’ consistency right
and
Jamila from Tampa, Florida is curious about beer cocktails.
Stuff we Mentioned:
As promised, here are the links we mentioned in the episode:
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Got questions about bartending, cocktails or mixology? Email us at Questions@MixologyTalk.com!
Thanks for getting to my question!! I’d love to meet you both sometime! I work 2 places in Oakland – The Double Standard, and Z Cafe & Bar. Come by and let me squeeze some citrus into your cocktails! :-p
Oh wow – we have been trying to get to The Double Standard for a while! We will definitely come for a visit soon, it would be fun to meet! I expect extra squeezed citrus! 😀
Awesome! I’m there Monday’s and Wednesday’s on the opening side of the shift, so anywhere from 5-9ish. It will be funny when you come because I’m not sure I’ll recognize your faces, but I’ll certainly recognize your voices! 🙂
I believe the tong and/or glove thing is law in NYC as per the Dept of Health. Lucky us -___-