Crushed Ice Vs. Cracked Ice: What’s the Difference?
What if you stumble across a recipe with cracked ice? You might be thinking to yourself, What the heck is cracked ice? and Ice is just frozen water … What does the size or shape have to do with anything? Well, turns out a lot. While you might only give thought to ice in […]
Types of Cocktail Glasses: A Guide to Bar Glassware
Craft cocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself. You might be wondering how it […]
What is a Barback? The Ultimate Guide to the Bartender’s Sidekick
The barback (aka bar runner, bar back, or runner) is a key member of any high volume bar team. Here’s a guide to help you understand the role and get started as a barback!
What is Orgeat Syrup?
We’ve talked about orgeat syrup here at A Bar Above before; but today, we’re really going to get into this unusual ingredient with the nutty flavor. First of all, what is orgeat syrup anyway? Although it’s a major player in one of the most classic cocktails of all time (the Mai Tai), you may not […]
Barware Tools: A Simple Guide
There are a variety of barware tools that can be used in a home bar or professional setting, and there are several factors to consider when purchasing them. Here are some things to consider when buying barware: Functionality Consider what type of drinks you will be making and what tools you will need to […]
