A supposedly historic cocktail turns out to be nothing of the sort. What gives?
A Nobody’s Take on the Seelbach Controversy
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Seth Van Havere
Seth is a 15 year bar veteran who has had the opportunity to work behind many different bars. And mostly by choice, having only been fired once, from his first bar job.
Find him on various social medias as @sethvh
How to Introduce Craft Cocktails to Small Markets
Live or work in a small town? It can be tough to introduce craft cocktails, but it can definitely be done.
Where to Work? How to Choose the Best Type of Bar to Work in
A nightclub is so different from a dive bar, and a wine bar is so different from a family owned restaurant. Where would you rather work?
