Working in a bar can be a grueling – and extremely rewarding job. If you’re considering a career behind the bar, here are some things to consider first.
Is a Bartending Career Right For You?
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Julia Tunstall
Julia Tunstall is the co-founder of A Bar Above, CEO, & Chief Cocktail Taster. She's in charge of managing our small but mighty team, helping with operations, and keeping things running smoothly around here.
Cocktail Recipe App Review: The Accuracy Test
There are dozens of cocktail recipe apps on the market, but nobody regulates their recipes. This week we’re doing a little test to see which apps are the most accurate – and which aren’t up to par.
What is Sloe Gin? A Liqueur Steeped in Tradition
What is Sloe gin, what’s the history of it, and what does it taste like? Here’s Spirit Works’ process for creating this delicious (and unusual) liqueur!
What’s The Difference Between Cognac and Armagnac?
Compare Cognac and Armagnac, including how they’re made, their flavor profiles, aging methods, and the best ways to enjoy each.
How to Adjust for Citrus Seasonality in Cocktails
Using fresh citrus? (I hope so!) Don’t forget to adjust for the variability in flavor, sweetness, and acidity in your citrus as it changes throughout the year with seasonality.
What is Campari?
It’s unmistakably red, bright and bitter… But what is Campari anyway, and how do you use it to make great drinks? Let’s learn more about this amaro liqueur.
Deconstructing the Old Fashioned
Taking the Old Fashioned back to its roots – in history and in recipe! Get all the info you need about the Old Fashioned cocktail at A Bar Above.
How to Create Cocktails for Brands with Absolut Vodka
At some point in your career, you may get the opportunity to work with a liquor brand to create a drink featuring their product. Here are a few tips!
