Working with shrubs? We’re troubleshooting a reader’s question this week about his strawberry shrub.
Trouble with Shrubs: A Reader Question
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Chris Tunstall
Co-Founder of A Bar Above, career mixologist, the face of our YouTube channel, and the person responsible for designing & developing all our awesome bar tools. I love experimenting, creating cocktails, and drinking Green Chartreuse.
How to Make a Pumpkin Syrup for Cocktails: Two Ways
It’s fall and that means pumpkin is everywhere! Here are couple ideas for making a pumpkin syrup for your fall cocktail menu.
Cocktail Foams: How, When, and Why to Use Them in Your Drinks
Foams are a great addition to any craft menu – here’s how to make them work in your cocktail program.
Fall Flavors: Ideas for Your Fall Cocktail Menu
Fall is coming and that means it’s time to think about your fall cocktail menu. Here are some ideas to get your creative juices flowing!
Barley Syrup: Bourbon’s Distant (and delicious) Cousin
The first few steps in creating this malty syrup is the same as those for Bourbon – maybe that’s why they are so great together in cocktails?
Can You Freeze Cocktails?
When you drink Limoncello, you drink it right out of the freezer. Can you do the same with cocktails as well?
Using Purees Behind the Bar
Purees are a great, fresher-tasting alternative to juices and more consistent option than fresh fruit. Here are some great tips for using them behind your bar.
Testing Rum Essences: Are they Worth the Time and Money?
We’re testing a rum essence to see how it compares to a store-bought aged rum: Is it worth the trouble?
Can You Carbonate Wine?
Ever wondered if you could carbonate “still” wine to make sparkling? This week we’re going to find out!
How to Prepare a New Barrel Before Use
Before you use your new barrel for cocktails or spirits, it’s important to prepare it correctly. In this week’s video, we’ll show you how.
Crème de Hibiscus: A Worthwhile DIY Alternative to Crème de Violette?
Love the Aviation cocktail, but can’t find Crème de Violette? This week we’re making a DIY Crème de Hibiscus and seeing if it’ll do the trick!
Quick Tip: Using Mint in Cocktails
Don’t forget this super important (and 1-second) step when using Mint in your cocktails!
