Interested in earning more money in-between your regular shifts while monetizing the skills you’ve mastered behind the bar? We’ve got ideas!
Making Money outside of Work: Side Hustles for Bartenders
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Antasha Durbin
Antasha is a seasoned bartender with more than seven years of bartending and hospitality experience. She is also a spiritual writer at cajspirituality.com, where she writes free, easy-to-digest and highly actionable advice on spirituality, mindfulness and empowered living. You can follow her on Twitter @cajspirituality for daily inspiration.
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Want to learn how to gain a loyal following of regulars? Use these 5 suggestions and your customers will keep coming back for more!
5 Ways To Get The Kitchen Staff To Love You
Do you want to have a stress-free, positive relationship with the kitchen staff? Then use these five suggestions — especially #2!
5 Ways to Make Your Barback Love You
Your barback can make or break your ability to stay organized, maintain a busy bar and sell to customers. If you want to increase your tips and become the ultimate dream team, use these five suggestions — especially #3!
5 Ways To Get Your Manager To Love You
Do you want to have an amazing work relationship with your manager? It’s definitely worth it – in money and job satisfaction! Here’s how to do it.
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Learn how to transition from a cocktail server to a bartender by implementing these 6 suggestions:
Things to Consider Before Dating a Co-Worker Behind the Bar
It happens ALL the time in the hospitality industry – but that doesn’t mean it’s always a good idea!
Five Ways to Make The Most of Your Pre-Shift Time
Being a bartender can often lead to days blending into nights. Maximize your time by utilizing these five pre-shift suggestions.
5 Things to Pack For Every Shift
Wonder what items you should bring with you to work? Here is a list of 5 must-haves for every bartender.
5 Ways to Get Your Shift Covered on a Same-Day Call Out
Feeling low on energy and looking to get your shift covered ASAP? Here are five things you can do to find a shift replacement.
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Can Bartending translate into a lifelong career or is it solely a transient industry that expires once a person turns 35?
