This cocktail is so great you’ll forget that it’s completely alcohol free! Herbal, honeyed and sun infused, it’s as refreshing as it is delicious.
It’s a slight variation of the traditional “Chilcano” recipe – adapted to reduce the carbonation and increase the ginger.
It’s a bit like a pousse-cafe, but with layers of flavor to match the colors in the glass.
Just because it’s simple doesn’t mean it’s not “craft”. This week’s cocktail is a perfect example of craft ingredients turning a “red cup” drunk into something worthy of a cocktail bar.
Here’s a recipe for a really delicious pear and black pepper shrub that you can use to make cocktails or (in this case) a tasty soda.