Bombay Government Punch
This recipe was first documented in 1694 and is kind of like a very unrefined Daiquiri. If you’re looking for something that takes “classic” to a whole new level, this is it!
This recipe was first documented in 1694 and is kind of like a very unrefined Daiquiri. If you’re looking for something that takes “classic” to a whole new level, this is it!
With tangerine syrup and juice, this cocktail is fruit forward but still balanced and not overly sweet.
You had me at black pepper, blackberries, blueberries, ginger, and rosemary!
What do you do when you have leftover mushroom infused Cognac? Well, you make a cocktail with it of course!
It’s French, sweet, and missing something. Where did we go wrong?