Cranberry Cognac Sour
A bit late to the holiday party, but still delicous! Use up your leftover fresh cranberries with this delicious, bright sour.
A bit late to the holiday party, but still delicous! Use up your leftover fresh cranberries with this delicious, bright sour.
What do you do when you have leftover mushroom infused Cognac? Well, you make a cocktail with it of course!
It’s French, sweet, and missing something. Where did we go wrong?
It would be sweet if it weren’t for the quick-shrub and bubbly addition of soda water.
It’s like a Dark & Stormy, but with a French influence – with Brandy and grape-ginger syrup.