The Mixology Talk Podcast, Episode Nineteen

Bloody Marys aren’t the only cocktails you can make with Tomatoes! This week we’re using up our late summer harvest and talking about the two ingredients you can make with Tomatoes and how to use them in Cocktails!

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In today’s Episode…

We’re absolutely buried in tomatoes, so we figured we’d try using some of them up in cocktails!

Common Cocktails:

There are really two common cocktails that use Tomato in them, and both of them use tomato juice:

The Bloody Mary

Ingredients:

  • Celery salt
  • 1 Lemon wedge
  • 1 Lime wedge
  • 2 oz Vodka
  • 4 oz Tomato juice
  • 1 dash Celery Bitters
  • 2 dashes Tabasco Sauce
  • 2 tsp Prepared horseradish
  • 2 dashes Worcestershire sauce
  • 1 pinch Celery salt
  • 1 pinch Ground black pepper
  • 1 pinch Smoked paprika

Preparation:

Rim a highball glass with celery salt until fully coated. Fill with ice and set aside. Squeeze the lemon and lime wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk and a lime wedge.

Michelada

Ingredients:

  • 1 tablespoon salt
  • 1/2 tsp Chili Powder
  • 12 ounces of beer
  • 1 oz lime juice
  • 1 oz Tomato Juice
  • 1-3 dashes Hot sauce

Preparation:

Rim a highball class with a mixture of the salt and chili powder, then fill with ice.  Then combine the lime juice, tomato juice and hot sauce to a cocktail shaker.  Add ice and shake, then strain into the prepared glass.  Top with beer.

Tomato Juice and Tomato Water: What’s the Difference?

Tomato juice is red, opaque and pulpy. Tomato water has no pulp and is yellow in color. We’ve been working on making tomato water that is crystal clear – we haven’t managed it quite yet, but we got pretty close this week with our Cryofreezing video!

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Thanks for Listening!

Catch you guys next week and tune in to our interview with Brian Johnson from the You Tube Channel, Better Cocktails at Home!  Do you know any other great Tomato cocktail recipes?  Let us know in the comments!

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