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Check out A Bar Above’s newest 3-course series about flavor manipulation involving cocktail bitters, tinctures, infusions, and syrups. Click here to learn how to transform your cocktails.
Learn the differences between whiskey, bourbon, and Scotch, including how each is made, what sets them apart, and the best cocktails for every style.
Ice cubes are great, but sometimes a recipe calls for crushed ice or maybe you just think crushed ice tastes better. Here’s how to make crushed ice at home.
Learn the difference between crushed ice and cracked ice, when to use each, and how they affect dilution, temperature, and cocktail presentation.
Explore the essential types of cocktail glassware, which drink each glass is designed for, and how the right choice enhances flavor, aroma, and presentation.
Learn the essential bar tools every home bartender or professional mixologist needs, what each one does, and how the right barware makes better cocktails easier to create.
