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If you’re not straining correctly, you may be over-diluting your cocktails with water or leaving herbs, bits of fruit, or pulp floating in your drink. I’m here to tell you about double straining and why it’s an easy technique that’ll make your cocktails that much closer to the drinks you’d enjoy at a craft cocktail bar.
So you’ve started branching out from beer & wine and maybe have found a few favorite cocktails you’d like to make at home.
After you’ve been on a couple (or a dozen) bartender job interviews, you learn a few things. Here’s some advice from someone who’s seen it all!
Thinking about switching bartender jobs to work at a different bar? Here are some things to check first to make sure you don’t regret it.
You just got hired for your first bartending job. Congrats! Here are the things you should bring on your first shift to make sure everything goes smoothly and you make a great first impression.
Ready to take the next step in bartending? Here are the skills you’ll need to move up to a lead bartender position at your own bar or somewhere new.
