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Thanksgiving Cocktail Recipe: The Bourbon Bog
The other day, I was chatting with a friend who mentioned that her dad’s go-to Thanksgiving cocktail is something called a Bourbon Bog. I had never heard of it—but with a name like that (and because I love bourbon), I had to check it out. After a little...
Zombie Punch: A Halloween Punch Recipe
A delicious Halloween punch for serving to all the ghouls & goblins at your party, featuring rum, absinthe, & pineapple juice
Corpse Reviver no. 2
When made with Big Gin and Lucid Absinthe, this hair-of-the-dog drink is a perfect example of the classic recipe.
We’re a husband-wife team of cocktail nerds who started A Bar Above way back in 2013, dreaming of a website that would help make craft bar education accessible to everyone.
What started as a blog and YouTube channel quickly grew to include a podcast, online courses, and our very own custom line of barware.
All of the tools and equipment you see on this site are custom-designed or hand-selected by us personally to be the best possible tools for the craft bartender or home mixologist. We hope you love them as much as we do!
