Bijou Cocktail
Join A Bar Above as we make the Bijou cocktail, a delicious mix of gin, Chartreuse, sweet vermouth, & bitters. Get the recipe now!
Americano Cocktail
Welcome back! Today, we’re making the Americano– No we haven’t turned into a java blog. Not to be confused with the popular Americano coffee drink, I’m talking about the famous cocktail, a sophisticated blend of Campari, sweet vermouth, and soda water. Table of Contents How to Make the Americano (with video) History Ingredients Variations […]
Pegu Club Cocktail
Contents: How to Make a Pegu Club Video History Ingredient Breakdown Variations Our Version Recipe Welcome to another exploration of classic cocktails here at A Bar Above! I’m loving all the drinks of yesteryear we’ve been recreating lately. So today, we’re making the Pegu Club cocktail. This drink, with its blend of citrus and bitters, […]
Hemingway Daiquiri Cocktail
Hello, friends– Today, we’re exploring the tangy, bittersweet Hemingway Daiquiri, also known as the Papa Doble. Yes, it’s named after the famed writer, and yes, it’s a classic Daiquiri variation. So, go grab your shakers, and let’s channel our inner angsty writer as we explore this complex cocktail that’s as bold and adventurous as […]
The Martinez Cocktail
The Martinez is supposedly the predecessor to the Manhattan and the martini. Perhaps that’s why it’s so delicious!
