Copyright A Bar Above, generated with AI
Halloween is almost here, and I thought it would be fun to show you how to turn one of our favorite cocktails into a alcoholic punch recipe, ready to share with friends!
Copyright A Bar Above, generated with AI
For a single serving Zombie recipe (above), check out our blog post (including video) here.
Copyright A Bar Above
And if you want to learn more how to turn most of your favorite drinks into large format versions for parties and other events, sign up for our Batched Cocktails Masterclass:
- Become the perfect party host who serves delicious drinks for everyone.
- Learn how to scale up most drink recipes, perfect for a crowd.
- Work smarter, not harder– Make your refreshments ahead of time!
- Enjoy your own party instead of making individual drinks all night.
- Enjoy on-demand access of the course from any device.
Click the link above to visit the course page for more info and to register.
Copyright A Bar Above, generated with AI
OK, now let’s get back to this boozy punch recipe. I’m keeping this one short & sweet, so grab the recipe below, and enjoy the batched version of this classic tiki drink with a delicious blend of flavors. Cheers, and happy Halloween!
Zombie Punch Cocktail Recipe
Equipment
- 1 Atomizer Set for homemade syrup
Ingredients
- 3/4 cup White Rum
- 3/4 cup Dark Rum
- 1/8 cup Absinthe
- 1 cup Fresh Lime Juice
- 2 cups Pineapple Juice
- 1/4 cup Grenadine
- 1/2 cup Cinnamon Demerara Syrup
- 5 dashes Angostura Bitters
- 1 cup Cold Water or 1 small bag of ice
Instructions
- Build in a punch bowl or drink dispenser, pouring in one ingredient at a time and stirring after each ingredient is added to make sure the cocktail gets mixed together thoroughly.
- Garnish the punch bowl with ice and cubes hollowed-out lime halves with brandied cherries for zombie eyes.
- Serve individual punch in a tall glass if possible, garnished with mint sprigs.
How much does this make? 1 gallon?
Great question! It yields about 52 oz., so just shy of a 1/2 gallon. Hope that helps! Let us know if you have any other questions, and happy mixing!