It’s National Whiskey Month!
What better way to celebrate than with an awesome Old Fashioned cocktail. The good folks at Four Roses sent us a bottle to fuel our celebrations, and this cocktail is the result. By the way, are you curious about the difference between Bourbon and Rye whiskey? This recipe was featured in our “Bourbon vs Rye” post here!
This recipe takes a bit more time, with the Cinnamon Nutmeg syrup, but I think you’ll find it’s worth it. The combination of the syrup and Jerry Thomas’ bitters really results in a fantastic spiced drink. Consider making it a double – I have a feeling this drink will disappear quickly!