Another Recipe from a Reader: Thanks Awinash!
This week’s cocktail is another reader creation, coming to you from reader Awinash. He mentioned he was doing quite a bit of experimentation and I asked if he’d found a recipe that he felt he had perfected – and this was it!
An “After Dinner” variation on the Perfect Manhattan
“Unlike the Manhattan, which is a “before dinner” cocktail, the Durbon was designed to be an “after dinner” cocktail.” – Awinash. It’s called the Durbon because it’s made with Bourbon in Durham (get it?) and it’s his personal riff on the perfect Manhattan.
Side note: Awinash has spent a great deal of time finding the exact brands he recommends for this recipe, so if you want the “real” thing, stick with the brands he’s suggested in the recipe below.