The Mixology Talk Podcast, Episode #131

Everything tastes amazing in the summer! Here are some ideas for preserving those great seasonal flavors to enjoy in your cocktails year-round.

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Watch Now:

In today’s Episode…

This time of year it’s easy to take for granted the availability of delicious, in-season fruits and vegetables.

But if you let this season pass without any preparation for the future, you may just kick yourself in January! This week’s episode is all about preparing for the fall and winter by preserving the delicious flavors we have available right now.

Listen or watch to hear more about:

  • Freezing Juices and Concentrates
  • Creating Purees
  • Jams, Jellies and Marmalades
  • Creating and using Shrubs
  • When to consider making Infusions, Tinctures, and / or Liqueurs
  • Pickling
  • Dehydrated Zests and other Garnish ideas
  • Candying

Stuff we Mentioned:

To learn more about some of the techniques we mentioned, check out these articles:

This episode sponsored by BevSpot – Check out their Drink Pricing tool!

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Share your favorite techniques (and flavors to preserve) in the comments, we’d love to hear them!

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