MIXOLOGY TALK PODCAST #197
Chris is talking with bartenders Christopher Krause and Adam Stein about sourcing glassware for bar programs or a home bar. From getting vintage cocktail glassware from thrift stores to glassware storage, you’ll learn everything you need to know about cocktail glasses!
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INTERVIEW HIGHLIGHTS:
- 4:35– Glassware staples
- 7:35– Considerations when outfitting an establishment with glassware
- 10:30– Which glasses for which cocktails and how to avoid running out of glassware
- 14:00– Why not to put your glasses in the freezer
- 20:40– Favorite glassware manufacturers
- 26:45– Thrifting for glasses
- 42:10– Getting started in your home bar: Tips and tricks (and more thrift store advice)
- 49:39– Favorite cocktail/glassware pairings
MEET ADAM!
Adam Stein started bartending in 2011 in beach bars along the coast of Florida, but he really learned the art of cocktails when he moved to Portland in 2015. It was there that Adam got his first experience making classic and craft cocktails. From there, Adam moved to Los Angeles, California in 2018 and has worked at various fine-dining establishments, including Bacari. Currently, he works as the Beverage Director at The Alley Lounge in Culver City, a speakeasy-style cocktail lounge specializing in advanced, yet approachable, cocktails.
MEET CHRISTOPHER!
Christopher Krause is from Chicago, Illinois. Krause, a 10-year U.S. Army combat veteran and 10-year industry vet, started as a bartender in Germany in 2010 while stationed in Frankfurt.
Since then, he has worked his way from bartending to management and eventually started both a restaurant-consulting business and a food-and-beverage photography business (Photonic Paints) in 2017. Krause is now the General Manager of Driftwood Grille in Oakbrook Terrace, Illinois.
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